Cáscara de la punta x 1 libra


Es un corte clasificado como pulpa de segunda.

Ubicación: se ubica en el cuarto delantero del animal en la región del brazo.

Método de cocción:  a la plancha, desmechar, guisar

Presentación: bolsas que contienen carne en troncos.

Peso: 1 libra



4 valoraciones en Cáscara de la punta x 1 libra

  1. Yohide Maryory Piedrahita

    Por favor enviar la carne porcionada de a 6 y empacada para congelar.

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